Injera - the staple bread in Ethiopian cuisine. (All my kids are also pretty satisfied with fresh flour tortillas from our grocery store's bakery as a substitute for injera - so don't let fear, or lack of time, or lack of ingredients keep you from trying some Ethiopian stew recipes!)
Shiro - a yummy, spicy, meatless stew.
Doro Wot - a popular traditional, SPICY chicken dish.
Lentils - a quick and easy dish that can be mild or spicy, according to your tastes.
